Glover Park Welcomes a Burger Bar with Filipino Flair and More April Openings

Here is Romero.my.idDC’s guide to every new restaurant, bar, and café that opened in March. To discover additional openings scheduled for 2025, take a look at our compilation of newcomers. best new bars and other recently opened restaurants worth mentioning If you've spotted an opening in your area that we haven’t noticed, please inform us at dc@Romero.my.id.

DUPONT— Viet Kitchen launched in late April with dishes like pho, curry fried rice, and lo mein in a portion of the area previously occupied by its neighboring establishment, Across the Pond Restaurant & Pub. 1732 Connecticut Avenue NW

DUPONT— Falafel Sam burst open at the historic location with brick framing where Amsterdam Falafel operated up till 2023. According to their site, its Palestinian chef boasts more than four decades of expertise in crafting falafel. 2425 18th Street NW

THE WHARF— Scotland’s decorated seafood stop Fish Shop crossed the Atlantic to set up shop at the Wharf on Tuesday, April 29. This Bib Gourmand-selected eatery and fish market, recognized as one of the best new restaurants around the globe last year by Conde Nast Traveller , develops a Yankees-themed adaptation of the well-loved original that has caught the attention of King Charles III. The high-end arts industry catering company Artfarm , the team from London responsible for New York's newest Manuela , enlisted two seasoned D.C. professionals to spearhead operations at Fish Shop’s inaugural U.S. outpost. The chef de cuisine will be overseen by these experts. Ria Montes (Estuary, No Goodbyes) and Director of Operations Angie Duran (from Duke’s Grocery, Centrolina) helm a highly localized menu featuring trout-topped crumpets, roasted rockfish entrée, and top-of-the-season spring vegetables sourced directly from the Dupont Farmers Market. 610 Water Street SW

DOWNTOWN— Sizable supper club Gaia launched close to the White House on Saturday, April 19, featuring extravagant seafood and steak dishes, along with caviar and gold nugget delicacies innovation popularized by renowned artist Rihanna DJs and skillfully crafted espresso martinis are highlights. Three seasoned nightlife professionals collaborated with acclaimed chef Sammy Davis to create a menu that blends Mediterranean flavors with Latin influences. 1025 Vermont Avenue NW

GLOVER PARK— One year following the premiere of the initial version In Mount Pleasant, a burger bar evokes feelings of nostalgia. Joia On Wednesday, April 9, they added a second (and significantly larger) location in D.C. Joy-filled Joia is brought to you by chef/owner Patrice Cleary, who is also behind the key Filipino restaurant. Purple Patch In Mount Pleasant, Joia 2.0 in Glover Park keeps serving up its well-loved wagyu beef (or vegetarian bean) smashed burgers available as single, double, or triple patty options topped with chopped papaya slaw on either a potato or gluten-free bun. The concise menu also includes skin-on shoestring fries along with ube soft serve for dessert. Diners receive their meals wrapped in butcher paper emblazoned with Joia’s logo, which was chosen through an online competition. 2414 Wisconsin Avenue NW

CAPITOL HILL— Persian kebab chain Maman Joon steps into Barracks Row in the compact area previously taken up by the Sweet Lobby. 404 8th Street SE

BROOKLAND— Krystal Tex-Mex launched in the Northeast during late April featuring options like carne asada, taco asado, burritos, and torta Milanesa. It operates every day from 11 a.m. to 9 p.m., offering dining in, pickup, and delivery services. 3629 12th Street NE

WEST END— A group of three natives from New York City responsible for the consistently busy Greek eatery in Dupont. Balos extend operations into the northwest with the planned launch in mid-April Bar Angie , a vibrant new bistro featuring European charm and live jazz music on multiple evenings each week. The hearty dishes served evoke nostalgia for the owners, such as wagyu French dip sandwiches, Bolognese-style blanc rigatoni pasta, and Caesar salads adorned with deep-fried cream cheese croutons. This establishment places significant emphasis on martinis; one notable example being "Angie’s Dirty Duo," which combines both vodka and gin along with blue cheese-stuffed olives, comes with an additional generous serving size, and includes extra garnishments. Based in New York City, this venue offers much more than just dining—it promises an immersive experience. For Five Coffee Roasters , which is also managed by the Balos Estiatorio Restaurant Group, powers its espresso martini. 2300 N Street NW

NOMA— The sleek Morrow Hotel features a trendy new rooftop bar known as Sly From acclaimed New York City Chef Marcus Samuelsson, who took over all food and drink services at the 203-room Hilton by Curio Collection hotel close to the Union Market area earlier this year, Sly made its debut on Wednesday, April 16. The menu features dishes such as crispy crab cakes served with kohlrabi apple slaw, yellowfin tuna tostadas, and a chicken sandwich topped with D.C.'s famous mumbo sauce. Additionally, Samuelsson’s upcoming lobby-level eatery called Marcus DC is set to open soon. 222 M Street NE

https://www.instagram.com/p/DIPQI7VRCi2/?utm_source=ig_embed&utm_campaign=loading

KALORAMA— Daniel Petitti, previously the sous chef at the Michelin-starred restaurant JÔNT, launched a promising new neighborhood grocery store and deli called Kalorama Market. The recently opened takeaway restaurant (which has taken over the former Opendoor Market location) boasts walls lined with wine bottles, shelves stocked with imported pasta varieties, and baskets overflowing with fresh produce like seasonal veggies and fruits sourced directly from nearby farms. They also offer an espresso service along with classic Roman-style pizzas on weekends. The establishment operates daily from 8 a.m. until 8 p.m. 2160 California Street NW

VAN NESS— The Whale Tea A boba brand originating from New Haven, Connecticut, close to Yale University, opened its inaugural location in Washington D.C. Their menu showcases an array of colorful options including strawberry, matcha, and mango milk teas. They now have more than 30 outlets spread across the country. 4340 Connecticut Avenue NW

NAVY YARD— Right on schedule for the start of baseball season, Duke’s at the Navy Yard was revamped into a cozy new establishment known as Duke’s Dive Bar. Problem Child Owner Daniel Kramer’s inviting establishment serves up $4 selected beers around the clock, along with enjoyable shooters, straightforward cocktails, and dishes such as honey-bourbon baby back ribs, a PBJ sandwich topped with bacon, and free popcorn. The walls are decorated with items ranging from Washington D.C.’s sports collectibles to old wooden skis. It opens at 5 p.m., though this can be earlier depending on events happening at Nationals Park, during concerts, or Formula One races. Additionally, Kramer has crafted an East London-themed pub here. Duke’s Grocery entered the Maryland market this spring with a new location in Potomac. 1201 Half Street SE

Share :